“Dutch food is a lot about boiled potatoes,” says Kees Elfring, chef-patron of Marius, perhaps the finest restaurant in Amsterdam. “Potatoes to us are like pasta to an Italian. We take them seriously and you have to cook them just right.
A great address for hams in Cormous – Friuli. The north eastern part of Italy, against the Slovenian border, in the midst of endless vines (that other product we do like so much at Worst).