nyt

New York Times

BITES
Restaurant Review: Marius in Amsterdam
By DAN SALTZSTEIN
Published: May 20, 2009

a Producer

De pastijbakkerij

De Pastijbakkerij

The former butchery in the Amsterdam south where Diny Schouten and Floris Brester since September 2011 have established their ‘Pasteibakkerij’ (‘pie backery’) since September 2011, smells like meat.

From the Menu

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Aufschnitt

4 items small or large

  • 14,00
  • 20,00
Worst