World’s Best Bars

“Wait. Stop. Don’t let the name put you off. “Worst” in this instance actually just means sausage in Dutch. So essentially this is a wine bar with an emphasis on good charcuterie to pair with your drink.”

a Producer

De pastijbakkerij

De Pastijbakkerij

The former butchery in the Amsterdam south where Diny Schouten and Floris Brester since September 2011 have established their ‘Pasteibakkerij’ (‘pie backery’) since September 2011, smells like meat.

From the Menu