TAKE AWAY at WORST

Thursday, Friday and Saturday – 17 tot 20 hours

MENU

Bruschetta with cavolo nero and tomato sauce 10.-
Paté from Girardeau with green salad and tomato chutney 10.-
Fennel sausage with polenta and roasted
bell peppers
12.-
Chorizo sausage with North African chickpeas 12.-
Chicken-liver parfait with red union confit and toast8.5
Vegetarian
North African chickpeas with spinach, yoghurt and feta
11.-
Pied de couchon with spinach 16.50

Green salad with mustard dressing 6.-
Almond cake with sweetened crème fraîche 6.-
Vieux Garçons
the famous prunes on Armagnac from the South West of France
6.-

Please order by phone – 020 625 6167