Already more then 14 years Marius is a concept as a small table d’ hôte with a daily changing menu of 4 courses. We adhere the refined country kitchen: simply real food made from natural ingredients, maybe French, maybe Mediterranean, but surely our expression of what we like and oh dear … how much we love veggies.
Since we moved to our new location March 2012, we are slightly more of a restaurant and therefor a bit more spacious and comfortable. But at the same time it is still cosy and sometimes crowded with conviviality and we still partly have our family styled shared tables.
At Marius we always serve what we find on the market. Our 4 course menu changes daily en costs 47,50 euro. Next to with the menu we always have a few specialities like Bouillabaise and Vitello Tonato. Alongside the menu we serve, if you like, a appropriate wine suggestion. But gladly we invite you to study our extensive wine list and find you your favorite bottle. Wine list February 2016
When the weather allows we have a little Parisien like, sidewalk terrace.
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